About this Product
Cabbage is a leafy vegetable of the Brassica family, which also includes broccoli, Cauliflower, and Brussels sprouts, and it’s one of the oldest known vegetables, dating as Far back as 4,000 B.C. in China.
Benefits
The inexpensiveness and health benefits of cabbage earned it its nickname “drug of the Door” during the Middle Ages. Cabbage improves digestion, helps in weight loss, reduces inflammation and heals ulcer.
How to Use
Cabbages begins to lose vitamin C when cut. Do not cut cabbage completely if you absolutely cannot immediately finish the full cabbage. Wrap remaining cabbage tightly in plastic wrap and store it in the refrigerator for up to two days. Keeping them in the refrigerator retains the crispiness of the vegetable. Steam, boil, fry the cabbage as per
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