Nimbu(Lemon)

Lemon (नींबू) – Description

Common Name: Lemon
Hindi Name: नींबू (Nimbu)
Scientific Name: Citrus limon

Plant Type: Fruit (Citrus family)
Family: Rutaceae

🌿 Description:

Lemon is a small, yellow, oval citrus fruit known for its sour taste and refreshing aroma. It grows on a small evergreen tree that produces glossy green leaves and white fragrant flowers. The juice, zest, and pulp are widely used for cooking, beverages, and medicinal purposes.

The fruit’s sour flavor comes from citric acid, which also gives it powerful cleaning and preservative properties.

🍽️ Culinary Uses:

• Used to make lemon juice, lemonade, and pickles

• Common seasoning in salads, chaats, and marinades

• Used in tea, desserts, and baking

• Adds freshness and tang to curries and beverages

💪 Health Benefits:

• Excellent source of Vitamin C

• Boosts immunity and aids digestion

• Helps in detoxification and weight management

• Promotes healthy skin and hair

🌿 Nutritional Value (per 100g):

• Calories: ~29 kcal

• Vitamin C: 53 mg

• Water: 89%

• Rich in potassium, calcium, and fiber