Round Bottle Gourd (Gol Lauki) – Description:
Botanical Name: Lagenaria siceraria
Family: Cucurbitaceae (Cucumber family)
Description:
Round bottle gourd, commonly known as Gol Lauki or Tinda Lauki, is a round or oval-shaped variety of the regular bottle gourd. It has a smooth, light green skin and white, tender flesh inside. The vegetable is soft, juicy, and mildly sweet in flavor when young.
Plant:
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The round bottle gourd plant is a creeper or climber vine with large, broad leaves and yellowish-white flowers.
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It thrives well in warm and sunny climates and is usually grown on trellises for better fruit quality.
Nutritional Value:
Gol Lauki is low in calories but high in water content, fiber, and vitamins such as vitamin C and B-complex. It also provides minerals like iron, calcium, and magnesium.
Health Benefits:
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Helps in digestion and prevents acidity and constipation.
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Good for hydration and weight management.
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Useful for heart health and cooling the body during summer.
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Acts as a natural detoxifier and supports liver function.
Common Names:
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Hindi: Gol Lauki / Ghiya / Doodhi
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English: Round Bottle Gourd / Calabash
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Tamil: Suraikkai (round type)
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Telugu: Anapakaya (round)
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Bengali: Lau (gol variety)









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