Brinjal Bharta

Brinjal Bharta (Baingan Bharta) – Description

Brinjal Bharta, also known as Baingan Bharta, is a traditional North Indian dish made from roasted and mashed brinjal (eggplant) cooked with aromatic spices, onions, tomatoes, and herbs.

The dish is famous for its smoky flavor, which comes from roasting the brinjal directly over an open flame until the skin is charred and the inside becomes soft. The peeled and mashed pulp is then cooked with a spicy onion-tomato masala, creating a flavorful and comforting curry.

It has a soft texture, rich aroma, and a balanced spicy-tangy taste. Brinjal Bharta is not only delicious but also nutritious, as brinjal is rich in fiber, antioxidants, and vitamins.

🍽️ Common Uses:

• Served as a main curry dish with roti, paratha, or rice.

• Often included in North Indian thalis.

• A perfect side dish for lunch or dinner.

• Pairs well with curd (yogurt) and papad for a complete meal.