Hybrid Tomato
Description:
Hybrid tomatoes are produced by cross-breeding two different pure tomato varieties to improve yield, disease resistance, and fruit quality. These tomatoes are uniform in shape and size, bright red in color, and have a longer shelf life compared to traditional or desi varieties.
Key Features:
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Shape: Medium to large, round or slightly oval
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Color: Bright red
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Taste: Mildly sweet and juicy
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Yield: Very high
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Shelf life: Longer than local varieties
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Disease Resistance: Resistant to most common tomato diseases
Uses:
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Used in cooking and salads
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Ideal for making tomato sauce, soup, and ketchup
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Suitable for commercial farming and market sale
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