Pineapple

Here’s a description of the fruit Pineapple:

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What it is
Pineapple (scientific name Ananas comosus) is a tropical fruit from the bromeliad family (Bromeliaceae). (Encyclopedia Britannica)
The plant features a rosette of long, stiff leaves and produces a fruit that develops from many fused flower‑units — meaning the “fruit” is actually a multiple (composite) fruit. (Wikipedia)

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Appearance & Structure

• The exterior is rough and textured, with a tough, spiny, patterned rind that may be greenish, yellow, or golden when ripe. (Transport Informations Service)
• At the top is a “crown” of green spiny leaves.
• Inside the rind is juicy, soft flesh which is typically yellow‑gold in colour, with a fibrous core.
• Typical commercial fruit weights vary, with many varieties producing fruit around 1‑2 kg (2‑4 lb) though this depends on cultivar. (Encyclopedia Britannica)

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Taste & Texture
Pineapple offers a sweet‑tangy flavour — usually a balance of sugar and acidity — and the texture is juicy, with some fibrousness especially near the core. Because it has the enzyme bromelain (which breaks down proteins) it can slightly “tingle” or feel tenderizing when eaten fresh. (Healthline)

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Nutritional & Health Highlights

• Pineapple is rich in vitamin C, which supports immunity and skin health. (Healthline)
• It also provides manganese, fibre, and antioxidants (flavonoids/phenols) which help protect against oxidative stress. (Healthline)
• The bromelain enzyme may aid digestion and reduce inflammation. (Healthline)

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Culinary Uses

• Eaten fresh: cut into chunks, slices, rings.
• Used in desserts, juices, smoothies, salads.
• Grilled or cooked: the sweet‑tangy flavour works well in savoury dishes (e.g., with meat, in fried rice).
• Canned or preserved form also common.

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Selection & Storage Tips

• Choose a pineapple that smells fragrant at the base and gives slightly when pressed. Ripe colour (gold/yellow) often indicates maturity but some varieties may remain a bit green.
• Once you cut the pineapple, store leftovers in the fridge and consume within a few days for best taste and texture.
• Note: unlike some fruits, pineapples do not continue to sweeten once harvested; they may soften or change colour but sugar content largely stays the same. (Reddit)

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Summary
Pineapple is a vibrant tropical fruit with a sculptural appearance, juicy golden flesh and a dynamic flavour profile. It brings both taste and nutrition to the table — sweet yet tangy, versatile in cooking, and packed with beneficial nutrients.

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If you like, I can send detailed pictures of different pineapple varieties (e.g., “Queen”, “Smooth Cayenne”, “Red pineapple”) and highlight which ones are common in India and how they differ. Would that be helpful?