Red Carrot (Sardi Wali Gajar)

Red Carrot (Sardi Wali Gajar) – Description

Red Carrot, locally called Sardi Wali Gajar or Desi Gajar, is a seasonal winter carrot variety grown mainly in North India. It is known for its bright red color, soft texture, and natural sweetness. Unlike the orange carrot, red carrots are available mainly during the winter season and are especially popular for making the famous Gajar ka Halwa.

🌿 Characteristics:

• Color: Deep red or crimson

• Shape: Long, slender, and smooth

• Texture: Soft and juicy compared to orange carrots

• Taste: Sweet, slightly earthy, and rich in flavor

• Season: Grown and available mostly during winter months (November–February)

🍽️ Uses:

• Main ingredient in Gajar ka Halwa (Indian sweet dessert)

• Eaten raw in salads or juiced for a refreshing drink

• Used in soups, curries, and pickles

• Adds color and sweetness to winter meals

💧 Nutritional Benefits:

• Excellent source of vitamin A, C, and antioxidants

• Promotes eye health and glowing skin

• Helps boost immunity during cold weather

• Good for digestion and detoxification