Thai Pink Guava (थाई पिंक अमरूद)

Thai Pink Guava (थाई पिंक अमरूद) — Description: 🌺🍈

The Thai Pink Guava is a tropical fruit known for its smooth green outer skin and attractive pink inner flesh. It is sweeter, larger, and more aromatic than common Indian guavas, and is highly popular for fresh eating and juice making.

🌿 Botanical Information:

• Scientific name: Psidium guajava

• Family: Myrtaceae

• Origin: Thailand (cultivated variety of tropical guava)

• Plant type: Small evergreen fruit tree or shrub

🍈 Physical Description:

• Shape: Round or slightly oval

• Size: Medium to large (8–12 cm diameter)

• Skin: Smooth, thin, light green (sometimes yellowish when ripe)

• Flesh: Pink to deep rose color

• Seeds: Small, edible, and found in the center

• Taste: Sweet, aromatic, mildly tangy

💪 Nutritional Benefits:

• Rich in Vitamin C (4 times more than oranges!)

• Contains fiber, Vitamin A, and antioxidants

• Promotes digestion and immunity

• Low in calories and good for skin health

🌾 Uses:

• Eaten fresh as fruit

• Used in juices, smoothies, jams, and desserts

• Popular for export due to its shelf life and sweetness